Well, I'm four months in. Let's make this quick:
- yes, i still love it. super duper a lot.
-yes, i've had some mess ups with amounts, and a couple recipes that didn't go over well with everyone. including this "Black Bean Ranch Tortilla Casserole", which SOUNDS like it's awesome but really is quite nasty. nasty enough that personally i'm of the opinion that the original recipe blogger was playing some sort of joke on everyone dumb enough to layer smashed tortilla chips, ranch dressing, yellow squash and a bunch of other stuff...but moving on.... but honestly these issues are far and few between.
- i discussed my food budget in the last post, and I'm happy to report that in the last 4 months of doing this I've saved a total of $700. SEVEN HUNDRED DOLLARS. not that I have that money stashed under my bed (or even on my bed so i can roll around in it). it went to important things like underwear and socks and...i don't even know what. but seriously, SEVEN HUNDRED DOLLARS. hard to beat that.
- i have talked at least 5 friends into giving it a whirl. i should sell this trash.
- i just used up the last of my sam's club giant box of gallon freezer bags and foil pans last month. they lasted me through 4 EPIC COOKING DAYS. not bad.
- jeremy helped me cook a few times, and we actually had a nice system going. having a partner wasn't as confusing as i feared. but schedule-wise it works better if i cook on mondays, so i'm flying solo once again. :(
- aaaand, that's about all i can think of right now.
my July menu has a large percentage of grill meals, because it's summer after all. and i bulked up the lunches a bit since all the kiddos are home. it's nice to know they're not eating boxed mac and cheese every. single. day.
and that's what i love about this whole process, in a nutshell.